Why Cassava If Cooked With Coconut Water Can Be Poison? You know with "cassava" with another name of cassava or pod in Sambas, and "manggam" in


Why Cassava If Cooked With Coconut Water Can Be Poison?
Ubi Kayu : Indonesia

Why Cassava If Cooked With Coconut Water Can Be Poison?

You know with "cassava" with another name of cassava or pod in Sambas, and "manggam" in high Sambas Malay. Cassava, cassava, or cassava (manihot utilissima) are annual tropical and sub-tropical shrubs of the Euphorbiaceae. Tuber from cassava is widely known as a staple food producer of carbohydrates, and leaves as vegetables. Indonesian people are very happy with this cassava, because the leaves can be used as a salad.

Do you know actually this cassava also contains toxins? Boiled cassava if it has been toned will contain toxins. Meanwhile, cassava shoots are boiled for salad, if left over dinner, should be discarded not stored. Look at if old cassava is not cooked or boiled, cassava will quickly rot and green. And you know, if cassava or cassava if boiled or cooked with coconut water will be poison? And if, if we eat, or are consumed , then it will be fatal consequences.

Villagers of ancient times in Sambas area of West Borneo if they would poison pigs and apes that destroy their plants, they use boiled cassava stew (cooked) with old coconut water. So the result is very efficacious, pigs and apes that eat the cassava are "dead".

This research is also proven in Bantul area, Jogjakarta by a farmer named Srikaton Arroyo where the research was conducted on rats, and the result of many mice eating coconut cassava boiling this, which culminate in death. This research is aimed at killing rat pest.

According to the above statement, the combination of cassava and coconut water can be toxic and very dangerous if consumed by humans.
Share To:

ANTS EDUCATION

Post A Comment:

0 comments so far,add yours